Introduction:
Lime (Lime Survey) is an Opensource tool for generating, administering and analyzing surveys and polls. The survey maker is easy to navigate, provides strong flexibility. And provides a variety of additional features, including decision points, translation, and randomization.
Lime Survey includes multiple options for asking questions, including multiple choice to fill-in responses and offers strong data reporting features. The versatility makes suitable for business, education, community projects.
Since it is open-source, it enables a user to host the platform themselves for sovereignty over data. But there is also an opportunity to find ready cloud solutions. Lime Survey has some unique features of being flexible in terms of user-centered design of the survey.
Origen :
Origen was one of the most prolific thinkers of the early church, a scholar, a theologian, and a philosopher in second and third centuries (185/6– c. 254). Although Alexandria was a multicultural city. Origen attended school there and later became a major Christian philosopher and scriptual interpreter of early Christianity.
Origen is most famous for his highly allegorical method of interpreting Scriptures. Attempt at Christianizing pagan Greek philosophy, and his prodigious six-column comparison of the Old Testament in Hebrew known as Hexapla.
Nevertheless, some of his teachings which were receive deeply impactful are still considere . Today as heresies including preexistence of soul and Universal reconciliation are considered as heresies even after his death and the church condemned him posthumously.
Varieties:
Lime having existed for quite some time is available in different variety which have their own different appealing features. The dominant type is Persian lime or Tahiti lime and it is seedless. Larger and less acidic with a juicy taste preference for use in cooking and in drinks.
Mexican limes or key limes that are smaller and have better scent are use whole in dishes or in marinades and are use chiefly in making the key lime pie. The kaffir lime is small and have a very rough skin Compare to other limes.
The kaffir lime have bumpy skin and this fruit is very importance for Southeast Asia cuisine . Because of there leaves have special smell and taste. A natively Australian hand fruit, they are small and have tact contact balls of lime juice referred to as lime caviar. Each of them now contributes a unique sparkle, flavor and appeal to meals and beverages globally.
Nutrition of lime:
Limes are rich in nutrients and are specifically varieties of citrus fruits. They are rich in vitamin C which enhances the immunity, skin and increases iron intensity in the body. Limes have very little calories, and are also low in fat and cholesterol . Limes contain some vitamin B6, thiamine, folate, potassium, calcium and magnesium.
Furthermore, they supply flavonoids which function to prevent . The harm boos caused by oxidative stress that are associate with chronic diseases. Limes provide few calories and are rich in dietary fiber that supports the digestive system. They offer citrus flavor that is perfectly suite to a healthy diet plan. Oranges are small, round fruit with green color, sour and very fragrant pulp that belongs to a Citrus category.
They often vary in size between one to two inch diameter and possess tender, smooth skin varying from green to yellow when ripe. The pulp is easily separable into individual cartilaginous segments containing a pleasurably sharp and sour flavor. With limes being use for multiple purposes in kitchen and bar. Limes are produce from Vitamin C’s and antioxidants, which make the health benefits of limes.
Characteristics of lime:
Their acidic nature makes them good preservatives, being use to extend the shelf life of foods and most drinks. Oranges are small, round fruit with green color, sour and very fragrant pulp that belongs to a Citrus category. They often vary in size between one to two inch diameter and possess tender, smooth skin varying from green to yellow when ripe.
The pulp is easily separable into individual cartilaginous segments containing a pleasurably sharp and sour flavor . With limes being use for multiple purposes in kitchen and bar. Limes are produce from Vitamin C’s and antioxidants, which make the health benefits of limes. Their acidic nature makes them good preservatives, being use to extend the shelf life of foods and most drinks. There is a difference on the different types of limes available.
Persian limes are the most commonly use, they are larger, have no seeds and have less acidic taste. Which makes them ideal for use in juices or for cooking. Sweet limes are small and fragrant, which is preferred when they are extremely acidic. Whereas the Kaffir limes are characterize by their grainy rind and used leaves in Southeast Asian food.
Health benefit of lime:
Finger limes are a lovely addition to finger food and other meals, with their small juice vesicles resembling caviar. Because of their brightness color, their nutrients and solubility in sour, lime . Became popular to many people as accompaniment for savory and sweets. Limes are highly nutritional fruits that make a lot of contribution towards health since they contain so many nutrients.
The fruits are recommende dietary sources of vitamin C besides acting as an antioxidant boost that aids in immune enhancement, collagen synthesis and wound healing. Another of limes containing antioxidants, and may favorably influence chronic diseases connected with oxidative stress.
From the citric acid it has a digestion effect I the foods and beverages by stimulating secretion of acids in the stomach for digestion. Limes are also thought to possess anti-inflammatory effects . And may help regulate formidable blood pressure and cholesterol levels which will boost heart health.
Drinks of lime:
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Limes are introduce into various drinks to give a refreshing tartness to alcoholic and non alcoholic beverages alike. They are now in margaritas, mojitos, and gimlets, among other bar staples . Because their juice counters the spirits as well as sweet components. Lime wedges are also use also as garnish kin beers and tequila to improve their flavor and taste.
Lime juice is a crucial and necessary part of drinks that aren’t alcoholic like limeade, infused water. And herbal teas that give a lime zest touch to the drinks. Other than enhancing the flavor of these beverages, lime which has been include also provides vitamin C and antioxidants in these tasty inventions.
Unripe limes add freshness with a sharp tang to desserts and they used in many sweet dishes. They are mainly use in pies, and probably the most famous of them is the key lime pie that includes a lime custard and graham cracker’s crust.
Dessert of lime:
Lime zest and juice also go well in cakes :cookies :and tarts as they lighten and brighten up the more heavy and buttery cakes. In frozen desserts, lime indeed acts as a remarkable flavoring agent to sorbets, ice creams as well as popsicles as it brings a cooling an refreshing sensation.
In no-bake desserts, lime is a preference for cheesecakes, mouse, and parfaits because it melts quickly with cream and sugar. It is also add when making syrups that are then use to garnish pastries or fruit salads through glazing.
Lime’s concentrated and lively citrusy taste is terrific with other tropical fruits such as coconut, mango and pineapple making mouth watering desserts. Most materials point to the fact that lime use raw as part of the ingredients or it used as a spice to garnish the desserts; it is perfect for it because it provides acidity and aroma.
Recipes:
Lime has been deemed to be a universal spice that it is use in many meals. In particular, it is highly prized for its sour taste. Among the best known methods it is used in is in marinades for meats, fish as well as poultry as it is not only zesty but it also tenderizes the meat. Lime juice and zest are fondly applied in salad dressings, and this helps in giving greens and fruits a lively zest for taste.
In sauces, they add a sort of moderation such as in guacamole or salsa or a Thai peanut sauce. They also excel in such treats as key lime pie, lime flavored mainly ice cream, and cheesecake with an indication of lime.
Limes are use in combination with spices and herbs in culinary .And well incorporated into various world cuisines such Thai, Mexican, Indian and Caribbean. They are used in both dessert and main courses because tastes are rounded out and a little tang is provide a little tang that so beautifully offset other elements of the dish.